Hello!
Time to drop my crown jewel, the list for Manhattan that I have curated for over 6 years. There is a lot on here but I can guarantee they are all excellent. Enjoy!
Pic of me on restaurant beat
Lower-ish Manhattan
Thai Diner
Get the breakfast sandwich!
Spicy Moon
Vegan Szechuan food, get the Mapo Tofu.
Shukette
Middle Eastern food. Don’t forget dessert: Tahini soft serve with halva floss and hazelnut.
Lucien
Celebrity riddled French food hot spot.
Nudibranch
Read my review of this here!
Casino
Trendy Italian spot. Get the pasta! No but actually.
Gemma
Also a pasta spot but whatever this is New York!
Carbone
Ok AGAIN were are talking about pasta but look, I’m gonna say you have to do the tourist thing and get the rigatoni and Ceasar salad. Take part in a larger fellow feeling!
Rosella
Perfect sushi!
Ruby’s Cafe
Australian food technically? Bronte burger only.
King
This place has a rotating menu with really fresh ingredients and creative dishes. A little bit Italian, Mediterranean, and general NYC Restaurant™ fare.
Librae Bakery
Middle Eastern bakery. Get the Za’atar Labneh Morning Bun and Rose Pistachio Croissant
Foul Witch
New Italian with off the beaten track dishes.
Xian Famous Foods
Absolute classic. Shaanxi cuisine. I’m an N1 girl. You will dream of these hand pulled noodles the rest of your life.
Joe’s Steam Rice Roll
Cantonese food, these are also awesome noodles in a rice roll format.
Tasty Dumpling
Best dumplings! Cash only!
Dr. Clark
Hokkaido Japanese food. Get the Yaki Udon or Lamb!
The Original Chinatown Ice Cream Factory
Black Sesame or Pandan are my favorite.
Seven Grams Caffe
Chocolate chip cookie only
Lady Wong Pastry and Cakes
Great spot for Southeast Asian desserts in the East Village. Some flavors include: Pandan, Calamansi, Passionfruit, Mango, Ube.
Upper Manhattan
Mimi’s Piano Bar
This place is so fun! Food is admittedly not “good” per se, but but people come and sing to a live piano and it’s an amazing time.
Cosme
Fancy Mexican food spot, the Corn Husk Meringue with Corn Mousse dessert is an NYC icon.
Rezdôra
Very delicious, very expensive, very Michelin star winning Italian spot
Baohaus
Ok just found out that this place is CLOSED but keeping it on here as an RIP. Taiwanese place run by Eddie Huang. I used to get the Pork Belly Bao Buns when I was an intern at a magazine scuttling to get them for my 30 min lunch.
Zou Zou’s
Eastern Mediterranean food. This is a place that was on a best of list and I didn’t want to like it because it’s too far away but I do in fact like it so it’s on the LIST. Get the Lemon Frozen Labneh with Olive Oil for dessert.